The science of snobbery, how we're duped into thinking fancy things are better ...

ALEX MAYYASI, THE ATLANTIC:

"Many boorish people talking about the ethereal qualities of great wine probably can't even identify cork taint because their impressions are dominated by the price tag and the wine label. But the classic defense of wine - that you need to study it to appreciate it - is also vindicated. The open question - which is both editorial and empiric - is what it means for the industry that constant vigilance and substantial study is needed to dependably appreciate wine for the product quality alone. But the questions is relevant to the enjoyment of many other products and experiences that we enjoy in life.

"Our intuition leads us astray in situations ranging from enjoying a meal to diagnosing medical diseases. Maybe the most important conclusion is to not only recognize the fallibility of our judgments and impressions, but to recognize when it matters, and when it doesn’t."

Fascinating read on feather-fluffing, deception, and misjudgments. Read it in full, here.