TJ CARTER, THE MANUAL:
"Of all the implements in your kitchen, your knives deserve the most respect. Think of them as mini swords, and imagine you live in a time of knights and kings. You wouldn’t face a legion of belligerents with a dull sword, would you? Well, neither should you face a legion of tomatoes with dull knives. Learning how to sharpen a knife can upgrade your level of badassery in the kitchen, the wilderness, or wherever else you wield knives. In our second of three videos with ‘Knife Master’ Eytan Zias and food expert Josh Ozersky, we learn how to sharpen a knife.
Read the expert tips and watch the video, here.